1 edition of The local food revolution found in the catalog.
The local food revolution
Written in English
Michael Brownlee, cofounder of the nonprofit Local Food Shift Group, maps out the underlying process of food localization and outlines the route that communities, regions, and foodsheds often follow in their efforts to take control of food production and distribution. By sharing the strategies that have proven successful, he charts a practical path forward while indicating approaches that otherwise might be invisible and unexplored. Stories and interviews illustrate how food localization is happening on the ground and in the field. Essays and thought-pieces explore some of the challenging ethical, moral, economic, and social dilemmas and thresholds that might arise as the local food shift develops.
Includes bibliographical references (pages 393-425) and index.
|LC Classifications||HD9000.5 .B745 2016|
|The Physical Object|
|Pagination||xvi, 438 pages|
|Number of Pages||438|
|LC Control Number||2016005775|
The Urban Food Revolution Book Summary: Our reliance on industrial agriculture has resulted in a food supply riddled with hidden environmental, economic, and health care costs and beset by rising food prices. With only a handful of corporations responsible for the lion’s share of the food on our supermarket shelves, we are incredibly vulnerable to supply chain disruption. Author Michael Brownlee is inciting a local food revolution, and this revolution is far more expansive, far more radical, and far more life-altering than creating a few farmers markets and promoting one’s local economy. According to Brownlee, our industrial food system “has itself become the greatest threat to humanity’s being able to feed itself.”.
The Urban Food Revolution provides a recipe for community food security based on leading innovations across North America. The author draws on his political and business experience to show that we have all the necessary ingredients to ensure that local, fresh sustainable food is . 8. The Urban Food Revolution: Changing the Way We Feed Cities by Peter Ladner. According to the World Health Organization, more than half of the world’s population now lives in cities. The Urban Food Revolution looks at the ways in which urban food systems need to change in order to become healthier and more sustainable. : Tess Antrim-Cashin.
The local food revolution: one billion reasons to reshape our communities, Gord Hume. , Toronto Public Library. The Good Food Revolution is a real-world guidebook to positive change.” — Real Change News “ The Good Food Revolution is the kind of book you just can’t put down, rich with personal stories, and full of insightful lessons about business and life that transcend the food industry.
Biomaterials for Drug and Cell Delivery
Lost Yo-yos (Letterland Links)
The Bellagio Gallery of Fine Art
England in the age of Wycliffe.
Frances E. Marshall.
successful young woman
French policy defeated
Fractures and dislocations
Rationale of crime, and its appropriate treatment
Aviation noise, lets get on with the job
A guide to military museums.
man of the word
“This book needs to be widely read by those in the local food movement. Michael Brownlee explains the local food revolution as emerging from an evolutionary shift in ethical and cultural values occurring at the deepest levels of human consciousness, a ‘deep revolution.’/5(19).
The Local Food Revolution book. Read 2 reviews from the world's largest community for readers. Demonstrating that humanity faces an imminent and prolonge /5. The local food revolution can only be sustained by a spiritual reawakening to the inherent sacredness of food and farming.”.
—John Ikerd, professor emeritus of agricultural economics, University of Missouri, Columbia, MO and author of The Essentials of Economic Sustainability, Sustainable Capitalism, and Crisis and Opportunity. Gord Hume. Local Food while visiting Europe. Local Food while visiting Europe. Market in Istanbul, Turkey.
Market in Istanbul, Turkey. Waikiki Beach - Oahu, Hawaii. Waikiki Beach – Oahu, Hawaii. Welcome Plenary at Jasper Park Lodge.
Welcome Plenary at Jasper Park Lodge. About the Author. John Robbins is the bestselling author of Voices of the Food Revolution, No Happy Cows, Diet for a New America, and many other landmark works. He is the founder of EarthSave International and the co-founder and co-host of the ,+ member Food Revolution Network, by: This provocative book explores the relationship food has with building strong communities, how it is changing neighbourhoods and local economies, and how food and food-related issues have become critical new challenges for municipal councils.
Local Food Revolution. 22 likes. Localizing our food supply is the most urgent and most important social cause on the planet today. Become a local food revolutionary!Followers: Discover why it’s important to buy local food, the health benefits of eating locally grown produce, and why choosing local food benefits the environment.
Have you wondered why it’s important to buy local food. Local food is now a mainstream trend, with more and more people seeking out fresh, local options for produce and other foods.
At Food Revolution Network (FRN), our mission is healthy, ethical, sustainable food for all. Information and resources shared by FRN are for informational purposes only and are not intended to diagnose, treat, or cure any type of disease or condition.
“I read your book, “The Local Food Revolution”. It was informative and I have presented to town and county councils using information in there. Thank you for writing it, it is a great resource!” Eva Bogdan, Project Manager, Community Futures Elk Island, Alberta “What a terrific book.
And so timely. Michael Brownlee, cofounder of the nonprofit Local Food Shift Group, issues a call for a revolutionary movement to localize the global food supply and lays out a practical guide for navigating the challenging process of shaping the local or regional food system.
The Local Food Revolution: How Humanity Will Feed Itself in Uncertain Times Michael Brownlee. North Atlantic, $ trade paper (p) ISBN Buy this book Brownlee, cofounder of.
Written to inform, inspire, and empower anyone—farmers or ranchers, community gardeners, aspiring food entrepreneurs, supply chain venturers, commercial food buyers, restaurateurs, investors, community food activists, non-profit agencies, policy makers, or local government leaders—who hopes to be a catalyst for change, this book provides a Price: $ --Janaia Donaldson, Peak Moment Television "This book needs to be widely read by those in the local food movement.
Michael Brownlee explains the local food revolution as emerging from an evolutionary shift in ethical and cultural values occurring at the deepest levels of human consciousness, a 'deep revolution.'/5(12).
The Food Revolution is a remarkable book. John Robbins was heir to the Baskin-Robbins ice cream fortune, but turned it down to become a vegan activist. His earlier book Diet for a New America, published in the mids, opened a lot of people's eyes to the horrible conditions animals live in on American "factory" farms/5.
Brownlee believes that a food revolution, modeled on the s civil rights movement, can change this. A first step, he writes, is to organize “an independent and parallel system” to market local produce while pressuring supermarkets to provide shelf space. Throughout The Local Food Revolution, the author uses the word foodshed, which simply refers to the geographic region that produces food for the population in that area.
A student of the work of Christopher Alexander and his pattern language theory, Michael Brownlee suggests that “we can see that a pattern language for food localization could be about discovering the inherent patterns that bring.
The Food Revolution Family Cookbook is a selection of + scrumptious, nutritious, plant-strong recipes from the Food Revolution staff, speakers, friends, and community. This ebook includes pictures and how-to tips on healthy living.
To assess the potential of these claims, the book compares a variety of sites involved in the school food revolution - from rural communities committed to the values of 'the local' to global cities such as London, New York and Rome that feed millions of ethnically diverse young people by: The Local Food Revolution: How Humanity Will Feed Itself in Uncertain Times by local author Michael Brownlee speaks to those who have connected the globalized, industrialized, corporatized food system to much of the destruction of the environment, damage to our health, and displacement of farmers globally.
Brownlee and his longtime partner and collaborator, Lynette Marie Hanthorn, have long. Get this from a library! The local food revolution: one billion reasons to reshape our communities.
[Gord Hume] -- "Food. It has helped to shape our communities for years. Now, for the first time and in a provocative new book, author Gord Hume explores the relationship food has with building strong.Food Revolution Network.likes 19, talking about this.
Insights, tools, and breaking news for healthy, sustainable, humane, and conscious food for the world. Like this page & join us /5(). The area was a food desert with only convenience stores and fast-food restaurants to serve the needs of local the face of financial challenges and daunting odds, Allen built the country’s preeminent urban farm—a food and educational center that now produces enough vegetables and fish year-round to feed thousands of people/5(4).